Pies Mushroom

Pies Mushroom

recipes for cakes in the oven +

For the dough:

Flour — 400 g
Milk — 200 ml
Yolks — 2 pcs.
Vegetable oil — 2 tbsp. l.
Yeast — 4 g

For filling

Dried porcini mushrooms — 40 grams
Onions — 60 g
Butter — 140 g
Round Rice — 140 g
Salt pepper
Margarine for greasing form

1 h 20 min

330 kcal
Dissolve the yeast in warm milk, add the flour and knead the dough. Give it up, then add the egg yolks, butter, well obmyat and again letting the dough rise.

Prepare the filling. Cook crumbly rice. Mushrooms cook, discard in a colander, rinse thoroughly, mince or chop. Onion finely chopped and fry with mushrooms in butter for 5-7 minutes. Fried mushrooms with onion cool, mix with rice, season with salt and pepper.

Dough formed into balls and give them rasstoyatsya for 8-10 minutes. Roll the balls of round cakes, put them on the filling and zaschipnut edge, leaving the middle open. The shaped pies to put on a greased baking tray with margarine and leave for 10-15 minutes. Bake at 210-220 ° C.

Baked pies grease with butter.

pies-mushroom

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта