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Pink salmon in batter.

Pink salmon in batter.

Pink salmon in batter.

Pink salmon in batter is a very tasty dish with a delicate taste. Pink salmon fillet retains its integrity, does not fall apart when frying, therefore it is often cooked in batter. Such a dish can be served on the festive table as a cold snack, or can be served hot for dinner.

First you need to cook the batter. To do this, break the egg into a bowl, add milk, salt and beat everything with a whisk or fork. Then gradually add flour. The finished batter should resemble thick sour cream in consistency.

Ingredients

Pink salmon — 500 grams;
For batter:
Flour — 1 glass;
Egg — 1 pc;
Milk -0.5 cups;
Salt to taste;
Vegetable oil — 300 ml.

Pink salmon in batter.

Step by step recipe

Cut pink salmon into fillets and cut into small pieces.
Dip the pink salmon slices into the batter, so that they are covered with batter on all sides.

Using a fork, gently transfer the pink salmon slices in batter to a pan with hot vegetable oil.

Fry on each side for 2-3 minutes, until cooked.

Spread ready-made pieces of pink salmon on a napkin or sieve so that the glass has excess oil.

Place the slices of pink salmon in batter on a plate and serve. Bon Appetit!

Pink salmon in batter.

Fried sea bass fillet

I propose to cook breaded sea bass fillet. It turns out a tender and tasty fillet with a fragrant crust.

Sea bass is not only tasty, but also extremely healthy. From it you can cook many delicious dishes, both very simple and exotic. With its saturation with useful elements, perch meat has a low calorie content.

I propose to cook breaded sea bass fillet. It turns out a tender and tasty fillet with a fragrant crust. You can choose a garnish for perch to your liking, but I like boiled potatoes more.

Ingredients

Sea bass (fillet) — 550 g
Salt to taste
Wheat flour — 2.5 tbsp
Peeled pumpkin seeds — 3 tbsp.
Dried sage — 1 tsp
Orange zest — 2 tsp
Olive oil — 4 tbsp.

Step by step recipe

I cook the products on the list. My perch fillet, dried with a paper towel, cut into portions. I salt the fish and leave for 10 minutes.

At this time I am preparing a breading. I combine wheat flour, orange zest, peeled pumpkin seeds, dried sage. Grind the ingredients for breading in a mini chopper or blender. Bone perch fillet on two sides breaded.

I warm the pan, pour olive oil. I fry the fish in a breading first on one side. Then, on the other hand, until golden brown. I serve fillet of sea bass in a fragrant breading with boiled potatoes. Good appetite!

Pink salmon in batter.

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