Verification: 050a1b6211c4994e

Pirozhki sloenye with myasom.

Pirozhki sloenye with myasom.


Ingredients
For testa
500 g flour
15 grams drozhzhi
1 PC. egg
1 stakan moloko (mozhno vodu)
140 grams butter
1 h. L sugar
sol — schepotka.
For filling
500 grams myaso baraniny (lean pork)
2 pcs. bulb onions
sol — Po vkucu
perets — Po vkucu
1 tbsp. l. maslo toplennoe

Instructions

Prigotovlenie.
For prigotovleniya sloenogo testa I uproschenny variant illumination are used or testo pokupayu in magazine uzhe gotovoe.
In stakane moloka rastvoryayu drozhzhi, dobavlyayu nemnogo flour and sahar. Ostavlyayu nA 10-15 minutes do obrazovaniya shapki.
By osnovnoy chasti flour dobavlyayu schepotku soli, yaytso, 40 g slivochnogo masla and podgotovlennuyu drozhzhevuyu massu. Zameshivayu testo.
Gotovoe testo raskatyvayu in plast on odnu polovinu vykladyvayu ravnomerno razmyagchennoe slivochnoe maslo (100 g), nakryvayu vtoroy chastyu testa, svorachivayu ruletom, zakruchivayu spiralyu.
Testo nakryvayu pischevoy plenkoy and pomeschayu in holod 1-2 chasa.

Tem vremenem gotovlyu nachinku. Myakot baraniny propuskayu through myasorubku or narezayu Very small kusochkami.
Bow narezayu small kubikami. Ha goryachey skovorode with toplennym maslom obzharivayu farsh, dobavlyayu onions, sol, pepper. Zharyu, do gotovnosti.

Gotovoe testo not vymeshivaya, raskatyvayu in plast (tolschina 0.5 cm), razrezayu on kvadraty CO storonoy 7-8 cm. Ha kvadraty vykladyvayu ostyvshuyu nachinku, zakreplyayu kraya, formiruya treugolny pirozhok.

Pirogi vykladyvayu nA smazanny protiven and ostavlyayu 1-1.5 nA chasa for podhoda. Pirogi smazyvayu zheltkom and stavlyu protiven in razogretuyu do 220-240 C duhovku.
Vypekayu 10 minutes do zolotistogo Colours. Priyatnogo appetita!

Pirozhki

Сохранить

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта