Pizza on a thin dough

Pizza on a thin dough with onions

Cooking time: 2 hours + baking time.
Caloric value: 597 kcal per 1 serving.

For 4 servings:

For the test: 2 tsp. Dry yeast, 1.5 cups of warm water, 0.5 kg of flour, 1 tbsp. L. Olive oil, 1 tbsp. L. Salt, 1 tbsp. L. Sugar, cornmeal and vegetable oil for baking.

For the filling: 100 g of tomato sauce, 200 g of grated cheese, 1 onion, 2 tomatoes, basil leaves or thyme, salt, pepper.

Mix the yeast with water and sugar. Add a little flour, kneading the batter. Add salt, olive oil and remaining flour. We mix 7-8 minutes. We roll a ball out of the dough, grease it with butter, place it in a large bowl, cover it and leave it to rise for 1.5 hours in a warm place. We cut the finished dough into two flat cakes and roll them out with a rolling pin into a circle with a diameter of 30 cm. Using a rolling pin, we transfer it to a baking sheet oiled with oil and sprinkled with corn flour. Lubricate cakes with oil, pierce with a fork, edge slightly lift and tear. We set for 7 minutes in a preheated oven to 220 degrees. Lubricate the sauce, lay out the filling — cheese, thin slices of tomatoes and diced onion rings. Bake until cooked. Solim, pepper.

 

little caesars pizza

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