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Pizza with tuna.

Pizza with tuna.

Easy pizza recipe.

Pizza with tuna. The pizza at home can be just as tasty as in the pizzeria. Recipe for pizza dough is suitable for lovers of American (colon), and for fans of the Italian (thin) pizza. You can substitute tuna fried chicken, salami and other of your favorite ingredients.

Pizza with tuna.

Ingredients:
For the dough:

Flour — 350 g
Milk or water — 250 ml
Dry quick yeast — 1 tsp
Sunflower or olive oil — 2 tbsp
Salt — 1 pinch
Sugar — 1 tsp

Pizza with tuna.

For the sauce:

Tomato — 1 large
Bow — 1/2 small onion
Garlic — 1 clove
Sunflower or olive oil — 1 tbsp
Salt and spices to taste

Pizza with tuna.

For filling:

Canned tuna — 80 g
Sweet pepper — 1/2 pieces
Tomatoes — 1-2 pieces 5-6 pieces or cherry
Cheese — 50 g
For the filling:

Egg — 1 pc
Sunflower or olive oil — 1 tbsp

Pizza with tuna.

So heated water or milk. It should be warm (about 40 degrees), so that you can omit a finger at him. Then add in a glass of sugar and yeast liquid. We leave them slightly dissolve while we sift the flour.

We sift the flour and salt in a convenient bowl. Add the dry mixture of milk with yeast and two tablespoons of oil.

Thoroughly knead the dough. It should have a soft and tack-free to the hands. If it is still sticky, add a little more flour. But this amount is usually enough.

Ball we should get.
Cover with a towel and go to a warm place for 40-60 minutes. Warm up spot can be easily arranged in the oven. To do this, turn it on for 5-10 minutes. Then turn off and put back the dough, close the door.

Let us Until sauce. With tomatoes, remove the peel. Dip them in boiling water for 30 seconds and then immediately moving to the cold. Clean the tomatoes through a sieve or grind in a blender. Finely chop the onion. Crush the garlic clove flat side of the knife.

In a frying pan or saucepan, heat the oil. Sauté onion and garlic, add the tomatoes and simmer at low heat until the sauce thickens about the state of ketchup. Add a few minutes until cooked salt and favorite spices (oregano, black pepper, thyme). From ready-made sauces, you can remove the garlic.

After about an hour the dough we increase three to four times. Take the dough, even just a few hybrids. This test will last for 3-4 pizzas with a diameter of 25-30 cm.

Divide the dough into 4 parts. The remaining three clean the freezer. You will be able to use them after thawing. I thawed in the microwave dough is in defrost mode, the fruit of 300 g Approximately 3-4 minutes. This is saved in the morning for breakfast.

So roll out the dough into a round layer thickness of 3-4 mm. Trim the edges of a suitable plate or baking dish. Trim the dough, you can glue the edges under.

If you want to cook Italian pizza, feel free to spread on the pizza sauce and toppings. If US, then leave the dough in the form in a warm place for another 20 minutes It should rise. Then everything as well as Italian.

What to bake a pizza? If you, like me, there is no special form for pizza, it can bake on a baking sheet just in a circular form or on the bottom of the split form, pre-lubricated with sunflower oil.

Brush dough sauce.

Put the slices of tuna, thinly sliced peppers, tomatoes (cherry, incidentally, can be simply divided into two parts). Season with salt. Top peeler grate cheese or use conventional large grater.

Pouring. Whisk (without fanaticism) egg with butter and pour pizza. If you bake a pizza on a flat surface without ledges, try to fill has been away from the edges.

Above you can sprinkle your favorite seasoning.

Bake the pizza in a preheated 200 degree oven for 15-20 minutes. If you want to give it a golden brown, the last five minutes of cooking pizza place under the top grill.

Pizza with tuna.

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One Response to “Pizza with tuna.”

  1. […] and tomatoes — it’s so delicious! This recipe is improvised based on the classic Pizza alla salsiccia with very detailed master-class […]

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