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Plum cake with shtreyzelem.

Plum cake with shtreyzelem.

Plum cake with shtreyzelem.

Plum cake with shtreyzelem. Butter tarts with fruits and berries (their choice depends on the preferences of the hostess) under the crunchy crumbs are very popular in Germany and Poland. We present the product with plums, but not less tasty it is with apricots, peaches, blackberries and cherries.

Baking‬ dough recipes.

We will need these ingredients:

For the dough:

125 g butter (softened)
125 g of finely crystalline sugar
2 eggs (whisk)
200 g flour + 1 h. L. baking powder
75 g ground almonds
1/2 h. L. vanilla extract
3 tbsp. l. milk
350 g of the drain (remove bone, halved or cut into thick slices, depending on size)

For shtreyzelya:

40 g butter
50 g flour
25 g whole blanched almonds (coarsely chopped)
1 hour. L. ground cinnamon
40 g of brown sugar

Silicone deep square baking dish with a side of 18 cm
baking tray.

Plum cake with shtreyzelem.

Cooking method:

1 Preheat the oven to 180 ° C. In a large bowl, mash the butter and sugar in a lush cream. Portions enter the eggs in oil cream podsypaya with every bit of flour so that the mass is not curled. Add the remaining flour, ground almonds and vanilla, knead until smooth mass. At the end of the meanest milk to the dough. Put it in the form, level surface and place on the baking sheet.

2 Arrange the plums on the dough pieces in neat circles of skin down. For shtreyzelya rub butter with flour, to mix the chopped almonds, cinnamon and brown sugar.

3 Evenly shtreyzel even layer over the drain. Bake cake 1 hour — well he will rise and will become brownish. Leave in the form of 15 minutes, then passed on to the bars. Serve warm with the product unsweetened yogurt or whipped cream. However, these pies are good and cold.

About the dish:

On 8-10 persons:
Preparation time: 25 minutes
Cooking time: 1 hour
The temperature of the oven: 180 ° C

Bake the cake in a deep circular shape with a diameter of 20.5 centimeters.

Plum cake with shtreyzelem


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