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Poppy cookies with mascarpone

Poppy cookies with mascarpone

Ingredients:

• Butter, softened — 200 g
• Brown sugar — 150 g
• 1 egg (grind)
• 2 tbsp. l. poppy
• extract or vanilla sugar — 1 tsp..
• 1 lemon and juice — 1/2 lemon
• Flour — 250 g
• Baking powder — 1/2 tsp..

For filling:
• 250g mascarpone
• 2 tbsp. l. Powdered sugar (Sift)
• Zest and juice of 1 lemon

Utensil:
• 2 large baking sheet (lightly oiled)
• Ribbed cookie cutters, D = 5 cm

Cooking method:
1 Beat the butter and sugar in a lush light cream. Often enter the egg and continue beating, add a spoonful of flour, if the mass starts to flake.

2 to mix poppy, vanilla extract and sugar, zest and lemon juice. Sift flour with baking powder into the cream and carefully rub until a thick dough. Wrap with cling film and place in the freezer for 30 minutes.

3 Preheat the oven to 180 ° C. On the surface sprinkled with flour, roll the dough into a layer thickness of 5 mm. Cut cookie cutters with a diameter of 5 cm blank cookie, passed on to baking. Before rolling out the dough scraps cool. Bake oven products in 10-12 minutes, optionally -partiyami. Leave on the baking sheet for 5 minutes to cool down a little cookie. Put on the grill.

4 For the mascarpone cream rub with powdered sugar, zest and lime juice, Sandwich cookies in pairs. Serve them not later than 2 hours.

About the dish:
Mack gives all the baking characteristic walnut crunchy texture. This Italian biscuit dough is added not only poppy, and lemon. The finished cookies and sandwiches pairs mascarpone cream with lime.

Council:
Fragrant biscuits without cream a few days can be stored in an airtight container. If you want to make a double batch of dough to freeze half. Before you roll out and bake, let the dough properly thawed.

poppy-cookies-with-mascarpone

 

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