Pork in the test.

Savory pastries — Pork in the test.

Simple snacks on the table # recipes with photos.
# Snacks on banquet table recipes with photos

We will need these ingredients:
• vegetable oil in a spray bottle
• 4 x 125 g pieces of pork tenderloin
• 4 leaf extract dough (filo) measuring 30.5 x 19 cm each
• 150 g canned red pepper slabozhguchego
• 50 g of cream cheese with low fat garlic and herbs

Utensil:
• pan, drizzled with a little vegetable oil

Cooking method:
1 Preheat the oven to 200 ° C. Sprinkle twice vegetable oil pan with non-stick coating and fry chunks of tenderloin on a very high heat, turning several times, until a smooth brown (5 minutes). Season with sea salt and freshly ground black pepper.

2 Cut the leaf extract in half the dough (dough rest keep a kitchen towel that does not dry). Sprinkle one half of the vegetable oil and cover an angle of the second half of the test. Put in the center of a piece of canned peppers, and on it — a piece of fried tenderloin. Cover the meat quarter of cheese and place on top of another piece of pepper.

3 Connect the ends of the dough over meat and tucks hiding stuffing. Put on a baking sheet and prepare the same way the other portions.

4 Sprinkle each «bag» a little oil and bake for 20-25 minutes until golden brown, checking the readiness of meat. Serve with roasted cherry tomatoes and green beans.

About the dish:

Serves 4:
Preparation time: 20 minutes
Preparation time: 25 minutes
Oven temperature: 200 ° C

This changed the recipe for Beef Wellington instead of beef used pork instead of fatty puff pastry — a low-calorie exhaust shtrudelevoe. This à la carte dish is convenient to prepare in advance for the holiday.

Hint:
Vegetable oil in a spray bottle is very convenient, and most importantly -Useful, right amount of consumable fat is significantly reduced. Use it in place of butter for greasing baking trays and as a necessary lubricant for the exhaust test sheets. If you like the taste of butter and are not worried about calories, take the melted butter.

Council:
We used the recipe ready cream cheese with garlic and herbs, but you certainly can cook it yourself, mix with your favorite cream cheese crushed garlic and fresh herbs.

Pork in the test

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