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Pork with Apples.

Pork with Apples.

Healthy snacks for adults.

Prepare a special dinner unusually tasty and beautiful dish. Delicate flavor and aroma of roasted meat in the oven is sure to impress even the most demanding gourmets! Bon Appetit!


1.5 kg of pork (neck or chop)
3-5 cloves of garlic
1 kg of sour apples
2 onions
salt and pepper to taste
0.5 cups flour
vegetable oil
cumin, oregano
1 cup vegetable broth


Pork wash, dry. Garlic cleaned, cut into pieces. Pork lard and garlic.

Lard the meat with salt, roll in flour on all sides.

Then fry the meat in hot oil. Put the meat in the pan, sprinkle with caraway and marjoram, add vegetable broth, simmer for 30 minutes in the oven at 180 ° C.

Onions cleaned, cut into rings. Wash apples, cored, cut into slices.

Put the onions and apples (leave some for decoration) to the meat, add a little water and simmer another 30-40 minutes.
Then remove the meat, to pass on to a dish, cover with foil. The remaining weight of the pan through a sieve, add the flour and a little water, stir and bring to a boil. When a meat cut into slices, pour this sauce. Garnish with slices of apples, fried in vegetable oil.




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