Potato recopies.

Chips «Classic». Potato recopies.

Consumption of products.
Peeled potatoes — 1 kg,
Refined corn oil for frying, salt and spices to taste.

Cooking method:

1. Cut potatoes into circles with a thickness of about 2 mm.
Debate with a napkin. Put it in the basket.

2. Prepare the deep fryer. Pour oil. Heat up to 160 ° C.
Insert the shopping cart. Close the outer cover.
Fry the potatoes for 10 minutes.

3. Remove the basket, heat the oil to 200 ° C.
Put it in the fryer again for 3 minutes.

4. Put the finished chips on paper or flip it over the colander to drain the oil.
Salt. Add spices. To put on the table.
Can be used as a stand alone dish or as a side dish.

 

Potato recopies.

 

Chicken chops with leek in the oven.

Original chops for sandwiches and side dishes.
I suggest sending chicken chops with leeks in the oven, and without breading and frying in a frying pan. For the most satisfying lunch / dinner meat in this form is served with a garnish (mashed potatoes, macaroni, cereals). And if you need a light snack or «brakes» on the road, make sandwiches. Simple, tasty and varied.

To ensure that the leek is not hard and excessively dry, before assembling the chops, the onion rings must protodite in cream or olive oil.

Take the products on the list. Chicken fillet beat off not too thin layers.

Ingredients:

Chicken fillet — 300 g
Leeks — 100 g
Butter — 30 g
Cheese — 80 g
Tomato — 0,5 pieces.
Salt, pepper — to taste
Vegetable oil — 1 tsp.
Greens — for filing

Step-by-step recipe:

In butter, we fry for a few minutes the chopped leeks — do not dry, only oil and soften.

Chicken billets lay out on oiled with vegetable oil foil. Solim and pepper.
Add the circles of tomatoes.

We spread an oiled leek on the hill.
Sprinkle with grated cheese and send chicken chops with leek in the oven (preheated). Bake for 15 minutes at a temperature of 170-180 degrees.

We serve chicken chops with leeks, for example, on bread slices.
Bon Appetit.

 

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