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potato recopies

Chips «Classic»

potato recopies
Consumption of products
Peeled potatoes — 1 kg,
Refined corn oil for frying, salt and spices to taste.

Cooking method
1. Cut potatoes into circles with a thickness of about 2 mm.
Debate with a napkin. Put it in the basket.
2. Prepare the deep fryer. Pour oil. Heat up to 160 ° C.
Insert the shopping cart. Close the outer cover.
Fry the potatoes for 10 minutes.
3. Remove the basket, heat the oil to 200 ° C.
Put it in the fryer again for 3 minutes.
4. Put the finished chips on paper or flip it over the colander to drain the oil.
Salt. Add spices. To put on the table.
Can be used as a stand alone dish or as a side dish.

 

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