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Processed cheese.

Homemade melted cheese with mushrooms.

Processed cheese.

An excellent recipe for home-made cheese: plastic, creamy and insanely delicious. Try it!

Could you imagine that the melted cheese can be made at home? Yes, even such delicious! If you compare it with the store, then it does not go to any comparison with it! A plastic, creamy, insanely delicious cheese! I highly recommend it to cook! Moreover, it does not take much time.

The main ingredients.


Soft curd — 250 g
Butter — 100 g
Salt — 0.5 tsp.
Soda — 0.5 tsp.
Egg — 1 pc.
Mushrooms (champignons) — 200 g
Vegetable oil — 3 tbsp. l.

Combine cottage cheese, egg, salt, soda and butter at room temperature. It is good to pierce the blender to a creamy state.

Put the dishes with the mixture on a water bath. With constant stirring, cook for 15-20 minutes. It will be a stretching plastic mass.

Mushrooms cut and fry in vegetable oil, slightly adding.

Stir in the cheese mass. Periodically stir until the cheese is completely cooled. Cream cheese is ready!

Tip: Does the cheese not thicken or look more like curd cheese than a plastic mass? No problem! This is the reason for the shortage of soda. Each curd has its own level of acidity, respectively, for different cottage cheese will require a different amount of soda to level the PH level. But add it carefully. Perhaps you just need a little pinch. Be careful, because otherwise you will feel it in the finished product. And add the cheese to the desired consistency.


Processed cheese.

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