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Puff rolls with chocolate.

Puff rolls with chocolate.

Mini version of the classic French puffs with chocolate — pain au chocolat — small croissants with piercing strings are coated with a thin mesh of chocolate. Puff rolls with chocolate.

We will need these ingredients

• 450 g of flour with a high protein content ( «bread») + kneading and rolling
• 7 g dry yeast fast
• 1 hour. L. Sahara
• 1 hour. L. salt
• 300 ml tepid milk
• 275 g butter (softened)
• 100 g of dark chocolate (cut into strips) + a bit of melted chocolate glaze
• yolk for lubrication (grind)

Utensil:

• 2 baking sheet (greased with butter)

Puff rolls with chocolate.

Cooking method:

1. Prepare the air yeast dough for croissants recipe from the 28th issue (p. 24) to the step of rolling the dough refrigerated.

2. In the slightly pripylennoy surface with flour, divide the dough into three parts and roll each into a long rectangle about 3 mm thick. Align the edges of the dough and cut each rectangle into 8 pieces of trim. Put two strips of chocolate side by side on one end of each piece of dough and, starting from this end, roll the dough into a sausage loosely. Transfer the rolls seam side down on the prepared baking sheets at a distance from each other that the dough was the case for lifting. Cover with towel and leave for 1 hour approach.

3. Preheat the oven to 230 ° C. Apply mashed yolk product, to get a bright golden glaze. Bake for 3 minutes. Reduce the oven temperature to 190 ° C and cook for another 15 minutes, until the muffins will not rise properly and turn golden brown.

4. Pour the melted chocolate each product, causing zigzag thin strips. Serve warm or completely ostyvshimi.

About the dish:

For 24 pieces:
preparation time: 1 hour
Approach time: about 3 hours
Cooling time: about 3 hours
Proofing time: 1 hour at room temperature or overnight in refrigerator
Cooking time: about 20 minutes
Oven temperature: 230 «C, then -190 ° C

Council:

To enjoy these scones for breakfast, prepare their prescription until the end of the 2nd step and put in the fridge. Take one hour before baking, the dough has reached room temperature. Bake according to the recipe.

Puff rolls with chocolate.

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