Puff with goat cheese and vegetables

Savory pastries — Puff with goat cheese and vegetables

#Baking at home recipes with photos
#Cook at home.
We will need these ingredients:
• 375 g of finished puff pastry
• 3 tbsp. l. olive oil
• 1 small eggplant (tail removed and cut into cubes)
• 1 zucchini (cut)
• 1 red bell pepper (remove seeds and chop)
• 2 tomatoes (chopped)
• 125 g pitted black olives
• 1 egg (grind)
• 125 g goat’s cheese in the form of wedges (cut into slices)

To apply:
• mix of lettuce

Utensil:
• 2 baking

Cooking method:
1 Preheat the oven to 200 ° C. Unfold the dough and cut layer into 4 equal parts. Sharp knife, make incisions around the perimeter of each dough rectangle, departing from the edge depth 1cm to during baking turned bumpers. Put on baking the dough for two rectangles.

2 Heat a frying pan 2 tablespoons of oil and fry the eggplant, zucchini and red pepper until vegetables are tender (10 minutes), stirring occasionally. Add to them tomatoes and olives and cook another 5 minutes. Spread vegetables evenly in the center of each dough rectangle, brush the edges with beaten egg and sprinkle with remaining butter on top.

3 Spread stuffing on vegetable slices of cheese so that the melt, they flowed over the dough, without giving it up. Puff Bake 15 minutes, until the dough is golden brown. Serve hot with a snack from a variety of salad leaves.

About the dish:

For 4 people:
Preparation time: 25 minutes
Preparation time: 30 minutes
Oven temperature: 200 ° C

Puff with goat cheese

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