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Puffs «apple»

Puffs «apple»

Baking at home recipes with photos

We will need these ingredients:
For the puffs:
• 225 g of finished puff pastry (frozen defrost)
• 2 sweet apples (peel and cut the seed pods)
• 1 small egg (permission or excuse)
• 25 g of finely crystalline sugar
• 1/4 h. L. ground cinnamon
 

For the sauce:
• 280 ml of whipping cream
• 50 g of finely crystalline sugar
 

To apply:
• whipped cream
• blackberry
• sprigs of mint
 

Utensil:
• baking paper
• baking tray, greased with butter
 

Cooking method:
1 Transfer to the baking paper bullseye pattern, shown below on the page, carefully cut along the contour. Preheat oven to 200 ° C.
 

2 On the surface pripylennoy flour roll out puff pastry. Using the template cut 4 bars and shift on an oiled baking sheet, placing them at a small distance from each other. Cut the apples in half and cut into thin slices each half, spread out like a fan on the half apple on each dough piece. Brush egg, sprinkle with sugar mixed with cinnamon. Bake 10-12 minutes — Puff become lush and golden. 

3 Mould in half a jug of cream. The remaining half of the beat and sweeten to taste. preheat to medium-size skillet sugar for the caramel sauce with 1 tbsp. l. of water on low heat and, stirring, let the latter solution. Boil until the syrup starts to gold and caramelized, gently twirling pan to evenly cook properly caramel. Do not stir the spoon caramel after boiling, otherwise the sugar will begin to crystallize. The ready to mix caramel cream lazy half. Remove from heat and whisk stir until a homogeneous sauce. 

4 Serve puffs, watering dollop of whipped cream, a small amount of caramel sauce and garnished with blackberries and mint sprigs. 

About the dish: 

For 4 people:
Preparation time: 25 minutes
Cooking time: 10-12 minutes
Oven temperature: 200 ° C
 

Fine puff with graceful fans serve slices of apples with caramel sauce, whipped cream and a couple of sweet berries blackberries.

Council:
Puffs can be prepared in advance and frozen. On the day of filing thaw the puff, cover loosely with foil and heat in a hot oven for a few minutes, to the cake again became crisp.
puffs
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