Puffs with spicy turkey.

Puffs with spicy turkey

Golden puff prepared simply and quickly, in addition to their preparation will fit the remaining meat. Home-made mayonnaise, seasoned with curry and fresh cilantro give the desired patties piquancy. Puffs with spicy turkey.

Puffs with spicy turkey

We will need these ingredients:

For the mayonnaise:
• 3 egg yolks;
• 1 tbsp. l. white wine vinegar;
• 300 ml of olive oil;
• lemon juice;
• Article 2-3. l. curry paste;
• Fresh green coriander supply (chopped).

For the puffs:

• 500 g of finished puff pastry;
• flour for rolling;
• 1 egg (grind);
• 450 g of cold boiled turkey.

Utensil:

• baking (lightly oiled).

Puffs with spicy turkey

Cooking method:

1. For the mayonnaise, whisk the egg yolks with vinegar and spices. Continuing to whisk, add olive oil — first, drop by drop, and then a thin stream, until butter is mixed with the yolks into the emulsion and does not form a thick creamy sauce.

Mayonnaise can be prepared in a blender or food processor, pouring oil in a thin stream through the feed neck. When all the butter will be put beside the mayonnaise in 1 ch. L. hot water. Add lemon juice to taste.

2. For baking puffs preheat the oven to 200 ° C. Roll out the dough into a thin layer on a floured surface, then align the edges and cut into squares of side b cm.

Mark the knife with a pointed tip of the inner square with a side of 4 cm, without cutting the dough to the end On each piece of dough. Transfer to baking sheets and refrigerate for 30 minutes.

Brush dough with beaten egg and bake in the oven for 10 minutes (you can batches) until puff will not rise and will not golden. Put on the wire rack to cool, then carefully remove the internal test squares to get square with an empty puff midway (for filling).

3. mix with mayonnaise curry paste, adjusting the amount depending on the severity and your taste. Finely chop the turkey and season with mayonnaise prepared. Fill the filling puffs, sprinkle with chopped cilantro. If desired, cover with lids carved squares of dough.

About the dish:

Approximately 30 pieces:
Preparation time: 30 minutes.
Cooling time: 30 minutes.
Preparation time: 10 minutes.
Oven temperature: 200 C.

Variations:

Instead of turkey meat, take chicken or pork or small boiled shrimp. For a vegetarian version, replace the meat of an equal amount of cooked vegetables such as red peppers, zucchini, green peas, sweet corn and mushrooms.

If you do not like curry, season with mayonnaise 2 tbsp. l. paste of mashed dried tomatoes in oil.

 

Puffs with spicy turkey.

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