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Quick strudel

Quick strudel

quick and easy desserts


2 large pears (or 4 small apple)
Lemon — 1 pc. (Juice and zest)
ground cinnamon
Sugar 130 g
1 tsp. spoon starch
1 egg
1 sheet of thin Armenian lavash
100 grams of oatmeal cookies
50 g butter


1. Wash fruits well. Drain and remove core with seeds. The flesh cut into small cubes and mix with juice, lemon peel, cinnamon, 100 g of sugar and starch.

2. Beat egg lightly with remaining sugar and cmazat sheet of lavash. Chilled butter cut into small pieces. Cookies crumble and grind with butter. The resulting mixture was spread on pita bread. Top with stuffing, stepping back from the edges of at least 3 cm and smooth.

3. Pita roll in roll, tuck the edges to the filling does not leak, and bake 10 minutes at 190 ° C. Before serving, «empty» edge cut pita. Strudel cut into slices. Serve with vanilla ice cream or whipped cream (whipped).



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