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Recipe buns with sesame seeds

Recipe buns with sesame seeds.

Igredienty
Extra Virgin Olive Oil 1 tbsp. l.
dry yeast 1 tbsp. l.
sugar 1 tbsp. l.
1 pinch of salt
refined vegetable oil 3 tbsp. l.
4 cups flour
4 pieces of chicken eggs.
tomatoes brown 1 pc.
sesame 14h. l.
water 500 ml

Preparation:
The volume of the test is designed for 14-15 rolls. Make the dough: 500 ml of water, dissolve 1 tablespoon of sugar and 1 tablespoon of yeast, sleeps 1 cup of sifted flour, mix well, cover with a towel and put in a warm, quiet place for 45 minutes.
After 45 minutes, add a pinch of salt, 3 tablespoons vegetable oil 2 cups sifted flour, again all mix well, cover with a towel and then a warm quiet place for 45 minutes.
The dough came, even pour 1 cup sifted flour on a board and knead the dough.
Divide the dough into pieces about the same roll out hands bun, put on parchment paper sprinkled with flour, sprinkle them with sesame seeds and bake 20-25 minutes at 190 degrees.
Buns baked, we give a little cool.
While the muffins cool, fry eggs.
Fry eggs on both sides so that they remain in a little liquid.
Cut baked bun in half, both halves of buns sprinkled with a little olive oil and put into 1 fried egg, tomato and cover with a circle of the second half.
Breakfast is ready.
Bon Appetit!

buns with sesame seeds

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