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Recipe roll Lavash.

Recipe roll Lavash.

Recipe roll Lavash.

Recipe roll of pita bread with chicken, egg and Korean carrots.

About the dish:

Recipe roll Lavash. We offer you to join us to experiment with products and roll nutritious, delicious and hearty loaf of pita bread with chicken, egg, carrots and greens. Tender chicken breast combined with spicy Korean carrot — it’s very tasty. Try it! 

Recipe roll Lavash.

Roll from lavash with an arsenal of high-calorie foods and hearty — a worthy alternative to the usual sandwiches, as well as a great appetizer, which is suitable for a treat friends, and for a snack at lunchtime.

You will spend a minimum of time to prepare and get rich original festive dinner. In addition, there opens a whole field for imagination, experimentation and creativity — that and what to link in the filling for pita bread roll from meat, poultry, fish, eggs, seafood, all kinds of vegetables and herbs, etc. The number of ingredients in the composition and the way you will be able to change to your taste it all depends on your preferences.

We will need these ingredients:

2 sheets of thin lavash,
2 eggs,
500 g chicken fillet,
2 tbsp. spoons of mayonnaise,
200 g of Korean carrots
1 tbsp. spoon vegetable oil,
ground black pepper to taste
green beam (dill, parsley, cilantro)
salt to taste.

How to prepare, how to prepare:

Chicken fillet will cut into small cubes and fry in hot oil on all sides until golden brown. Salt and pepper. Boil hard boiled eggs, cool and finely cut. Then chop the greens.

Sheets pita spread out on the table, lay out the chicken, eggs, Korean carrots and greens. Evenly distributed across the surface of the filling pita bread with mayonnaise and smazh.

Tightly roll up roll pita, wrap it with cling film and leave to soak for 30-60 minutes. Seldom roll pita bread into portions pieces and serve chilled.

Bon Appetit!



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