Recipes baking.

Cheesecakes with boiled condensed milk.

Recipes baking.

Ingredients:

Cottage cheese — 500 g;
Semolina — 6-8 tbsp. L.;
Sugar — 2-3 tbsp. L.;

For filling:

Boiled condensed milk;
Flour (for breading);
Vegetable oil (for frying).

Recipes baking.

Cooking process:

A little bit of curd cheese cakes. This dish is made from cottage cheese. Cheesecakes are prepared quite simply and quickly. They are nutritious and nourishing. Therefore, they are ideal for breakfast.

The flight of the imagination when preparing the filling for cheese cakes is wonderful. Cheesecakes can be made from raisins and chocolate. Also with fresh fruits or dried fruits. And even inside the cheese cake. You can hide the surprise in the form of a thick jam or boiled condensed milk. I delighted your family with delicious, ruddy cheesecakes with boiled condensed milk.

Cottage cheese curd is better to take fatter. For example 9%. I make cheese cakes with the addition of semolina. But if you want, you can replace semolina with flour. Cottage cheese also tries to take home, it is thicker, and not as dry as store. If you have dry cheese, you can add an egg.

Recipes baking.

So, syrniki with boiled condensed milk …
Carefully knead the curd mass. It will turn out soft and slightly sticky to the hands. Do not score the curd mass with flour, otherwise we will get hard cheese cakes, and we want to get an airy delicacy.

Form a cake from the curd mass, put 1 teaspoon of boiled condensed milk into the middle of the cake.

Combine in a deep bowl of cottage cheese, mango and sugar.
Carefully collect the curd mass around the filling in the form of a bag, and then form a round cheese cake. Roll the cheese cakes in flour. That’s such a neat little cheese cake I got.

Pour a little vegetable oil into the frying pan. Put the resulting syrniki in a frying pan.
Fry the curd cakes with boiled condensed milk from two sides to a golden crust.
Serve syrniki with heat and heat. Such cheese cakes do not require supplementation in the form of sour cream. Bon Appetit!

 

Recipes baking.

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта