recipes for chicken


recipes for chicken

chicken fillet — 700 g
● Instant gelatin — 30 g
● garlic — several denticles
● paprika powder — 1 tablespoon
● black ground pepper and salt — a pinch
● a mixture of Mediterranean herbs — 1 teaspoon

We will start traditionally by preparing our chicken fillet — we will wash it under running water, dry it with napkins and cut it into small pieces — about 2 х 2 centimeters. Peel the garlic with a sharp knife. Now in a separate platelet we mix all the necessary dry ingredients: gelatin, black ground pepper, ground paprika, salt and a mixture of Mediterranean herbs.

To pieces of chicken meat, add crushed garlic and a dry mixture of gelatin and spices. Stir, better with your hands.

Bake this beauty, we will be in the sleeve. Everything is densely packed and fixed from two sides — it turns out such a sweet. We spread it into the form — for this purpose a rectangular silicone mold has successfully come up. The roll in the oven is baked for 40-40 minutes. When it cools down, it can be removed from the sleeve and cleaned in the cold. The blessing now winter and I with calm soul have taken out it or him for the night on a balcony. The roulette is very good — the main thing to use a sharp knife. It turns out that such a beautiful «marble» pattern.

Bon Appetit!



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