Recipe for meat in pots with a plum
recipes with ground beef
It will take: 1 hour 45 minutes
Servings: 4
Ingredients
BEEF — 450 g
COLDER — 1 pod
LUK — 1 pc.
GARLIC — 2 prongs
Pasternak — 2 pcs.
CARROT — 2 pcs.
BADYAN — 2 pcs.
BLACK PEPPER (POWDER) — 10 pcs.
DRINKING WINE (OR RED) — 600 ml
RED DUCTS — 8 pcs.
OLIVE OIL — 2 tbsp. L.
Oven temperature: t = 180 gr.
recipes with ground beef
Heat the oil in a frying pan. Cut the meat into cubes. Put it in a frying pan.
Add chopped onion, garlic, celery, parsnip, carrots.
Cook for 1 to 2 minutes.
Add pepper and peas.
Fill the meat with wine. Season with salt. Then add ground black pepper. Bring to a boil.
Transfer the meat and vegetables into pots. Send everything in the oven for an hour (the meat should become soft).
After an hour, put the half-plums in the pots. Leave to prepare for another 30 minutes.
Serve with stewed green beans. And do not forget to remove the tub before serving.
Roast beef with haze in a sauce of coriander, fresh vegetables and coriander
Ingredients
BEEF COAT — 160 g
SALT AND PEPPER
GREEN BOW — 30 g
REDIS — 20 g
CUCUMBER FRESH — 20 g
KINZA — 5 + 10 g
SMOKED TOMATOES — 15 g
ROSMARIN — 1 sprig
PEPPER BLACK POWDER — 2 pcs.
VEGETABLE OIL — 30 ml
SOYBEAN SAUCE — 10 ml
CORIANDR — 1 g
GARLIC — 5 g
WATER — 40 ml
Beef tenderloin fry on a grill until medium roast (about 3-4 minutes on each side, if the steak is 1 cm thick). Then cut into several slices.
Prepare the sauce. Mix 5 g cilantro, garlic, water, coriander, soy sauce and vegetable oil in a blender. Salt to taste.
Stem the green onion fry on the grill and put on a plate, on which you will serve steak. Next, put the meat and pour sauce. Decorate the dish with sun-dried tomatoes, cut into cubes with cucumber, radish and cilantro.
Before serving, set fire to a sprig of rosemary and put on a steak.
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