Retsept prigotovleniya duck with apelsinami
Retsept prigotovleniya duck with apelsinami in utyatnitse tselikom.
Duck in the oven for a step by step recipe with photos.
Ingredients
2 kg — utka
150 grams — broth,
100 grams — dry wine
60 grams — butter
3 pcs. — orange
1 glass — orange liqueur
powdered sugar, spices to taste, pepper, salt.
Instructions
HOW prigotovit duck with apelsinami.
Promyt and obsushit duck 1 apelsin to cleanse, razobrat on dolki, to cleanse them from plenok and semyan, melko narezat myakot nafarshirovat and her duck zashit bryushko or zakolot zubochistkami ego.
Slivochnoe maslo rastopit in utyatnitse, vylozhit duck and obzharivat 20 min slabom ogne, zatem posypat spetsiyami, posolit and poperchit, posypat narezannoy solomkoy apelsinovoy tsedroy, polit vinom and any meat bulonom.
Nakryt utyatnitsu kryshkoy, potushit duck chas on srednem ogne, dostat and nakryt folgoy.
Ostavshiesya apelsiny to cleanse, srezat tonkimi poloskami tsedru, zalit it for 3 minutes kipyatkom, otzhat in utyatnitsu sok, tuda same dobavit tsedru, dobavit liquor and nemnogo saharnoy powder peremeshat and dovesti on slabom ogne to kipeniya.
Podavat sous to utke. Ochen horosho bright taste of duck dopolnyayut mushrooms, luchshe ispolzovat veshenki or shampinony, kotorye vsegda in SALE.
Bon Appetit!
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