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Ribbed.

Ribbed.

Ribbed.

Ribbed — recipes of delicious Belgian delicacies not count. They are completely different texture and taste, but in any case for baking desserts need a special waffle iron. If so do you have — then offer to cook yeast Brussels corrugations — this candy recipe is simple and the result is delicious, like a fairy tale!

Ribbed.

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We will need these ingredients:
4 eggs
1 tbsp. l sugar
0,5 cup melted butter
2 cups milk
2.5 cups flour
0,5 hours. The salt L
1 packet of yeast suhyh
Vanilla sugar

Cooking method:

1 Melt butter and cool slightly. The proteins are separated from the egg yolks.

2 In a small bowl, gently heating the milk.

3 Add the milk to yeast, melted butter, egg yolks, sugar and vanylny flour, mix well.

4 Proteins vzbey into a solid foam, gradually add to the dough and leave for 45 minutes — they should increase in volume.

5 Bake in preheated corrugated waffle iron about 3 minutes.

Served with berries, jam, chocolate or ice cream and enjoy the taste of Belgian waffles!

 

Ribbed

Caramelized nuts.

Laconic dessert from all over the world at once. It takes only 5 minutes to cook: boil honey syrup, add nuts and spread on parchment. The main thing is to protect your fingers.

INGREDIENTS

Almonds 200 g
Hazelnuts 200 g
Sugar 100 g
Honey 100 g
Vegetable oil 10 ml.

PREPARATION:

1. Prepare a large sheet of parchment. Lubricate with oil.

2. In a ladle over medium heat, heat sugar and honey.

3. Cook for 4 minutes, stirring constantly.

4. Add hazelnuts and almonds. Shuffle.

5. Spread a thin layer on the parchment.

6. Sprinkle with water. Cool and break.

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