Ribbed — a recipe of delicious Belgian delicacies

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We will need these ingredients:
• 4 eggs
• 1 tbsp. l sugar
• 0,5 cup melted butter
• 2 cups milk
• 2.5 cups flour
• 0,5 hours. The salt L
• 1 packet of yeast suhyh
• Vanilla sugar

Cooking method:
1 Melt butter and cool slightly. The proteins are separated from the egg yolks.

2 In a small bowl, gently heating the milk.

3 Add the milk to yeast, melted butter, egg yolks, sugar and vanylny flour, mix well.

4 Proteins vzbey into a solid foam, gradually add to the dough and leave for 45 minutes — they should increase in volume.

5 Bake in preheated corrugated waffle iron about 3 minutes.

Served with berries, jam, chocolate or ice cream and enjoy the taste of Belgian waffles!

About the dish:

Ribbed — recipes of delicious Belgian delicacies not count. They are completely different texture and taste, but in any case for baking desserts need a special waffle iron. If so do you have — then offer to cook yeast Brussels corrugations — this candy recipe is simple and the result is delicious, like a fairy tale!


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