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Rice balls

Rice balls with herbs and cheese

quick healthy snacks

Tasty rice balls with herbs and cheese, covered with a crispy breading — simple and tasty treats like home dinner or for a festive table.

The basis for this dish is boiled rice and other ingredients can be easily experiment, depending on your taste. For instance, Dutch cheese to replace cheese with blue cheese or feta cheese, instead of Provencal herbs add parsley and dill, dried paprika flakes and so on.
As I used breading crumbs crushed crackers, but you can roll rice balls and the usual breadcrumbs, most importantly, that they are not overly rigid and over dried. Like conventional croquettes, rice balls can be submitted as a separate dish or as a side dish to meat, for example, will be the perfect complement of pork chops or any other stew.

Ingredients for the rice balls with herbs and cheese:

1.5 cups of pre-cooked and seasoned with salt, rice (preferably an ordinary round rice, which is formed into balls well)
100-150g of hard cheese (grate)
Provence herbs (add to taste)
a pinch of black pepper,
3 eggs (one to rice and others — for breading)
1.5 cups of crushed crackers or dried breadcrumbs
refined vegetable oil for frying.
Rice balls with herbs: cooking.
The large capacity spread the cooled boiled rice, add the egg, grated cheese, herbs and spices, mix the ingredients thoroughly.

In a small bowl, lightly whisk two eggs.

Crushed crackers spread in easy-to-plate obvalivaniya balls.

Since rice balls fried quite quickly, it is advisable to initially generate all of them, and then dipped in egg, roll in breadcrumbs.

After this warm up the oil in a frying pan and fry on all sides with herbs rice balls until golden surface.

The main thing for them to follow, because the balls are prepared with cheese and herbs rather quickly and may burn.

Bon Appetit!


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