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Roast pork in the oven

Roast pork in the oven — tender meat recipe

+ recipes of pork in the oven +

We will need these ingredients:
• 1 kg of pork bone (the cue ball, entrecote)
• 2 onions,
• 4 cloves garlic,
• 1 tbsp. honey spoon
• 1 h. Spoon sugar
• 1 tbsp. tablespoon soy sauce,
• 1 tbsp. spoon vegetable oil,
• pinch of hops-suneli,
• pinch of ground coriander,
• ground black pepper to taste
• salt to taste,
• 2 tbsp. tablespoons red wine,
• 100 ml of water or broth.

How to prepare, how to prepare:
Cured pork, wash, dry and to cut not too thick slices portioned. Onions can cut half rings and sprinkle with sugar, so he let the juice. Garlic is passed through spadefoot. Unite the honey, soy sauce, salt, spices, wine, broth and mix until smooth. Add the marinade to the onion and garlic and stir again. Pork carefully obmazh marinade and leave to infuse in a cool place for 3-5 hours. Lay marinated meat on a baking sheet, the laid foil. Top put onions from the marinade and also cover with foil. Send pan in a preheated 180 ° C oven, basting occasionally with marinade. Roast pork in the oven will be ready in 2-3 hours. The finished meat decorate the vegetables and herbs and serve with your favorite side dish — potatoes, rice, vegetable ragout.

Bon Appetit!

About the dish:
We want to share with you the secrets of cooking pork baked in the oven, which taste and aroma, perhaps, I’ll bet even with the barbecue!

Fragrant and tender pork baked in the oven in a honey-soy marinade will surely enjoy your guests and will come in handy on the holiday table. Preparation does not take away from you a lot of strength and energy, and the result of your labors will disappear easy on the eyes, so Things to try at least a piece!

roast-pork-in-the-oven

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