Roast pork with pineapple and cheese

Roast pork with pineapple and cheese

We will need these ingredients:
• Pork (Neck) — 600 grams;
• mayonnaise or sour cream — 150 grams;
• Cheese — 100 grams;
• Canned pineapples (rings) — 1 bank;
• Salt and pepper — to taste.

The method of preparation, how to cook pork baked with pineapple and cheese:
1 To begin, you must rinse the pork and then dry it. If you do not eat pork, then you can easily replace it with chicken — meat with pineapple become even softer. Next you need to chop the meat into small pieces, the size they should be a little more ringlet pineapple, and thickness — 1 cm. Then, a little salt and pepper the meat and repel it with a kitchen hammer.

2 Cheese grate.

3 Now proceed to the assembly of our dishes. In a large baking dish or directly on the baking sheet lay near each other chunks of meat. On each piece of meat lay on one ringlet pineapple, pineapple then pour a small amount of mayonnaise or sour cream and sprinkle all the cheese.

4 Put the meat with pineapple and cheese baked in the oven for 40 minutes at 180 degrees. If you do not like hard cheese crust, and stretches like cheese, then place the meat in the oven without cheese and add it for 10 minutes until cooked.

About the dish:
The combination of meat and sweet pineapple not inspire trust in some people. And in vain, because the tasting meat with pineapple and cheese, you will immediately fall in love with this dish. The taste of the meat is very unusual, because in this dish combines sweet with salty. Pork with pineapple and cheese a bit like the meat in French, but is distinguished by its exoticism. We offer you a recipe for roast pork with pineapple and cheese.

roast-pork-with-pineapple-and-cheese

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