Roast pork with pineapple and cheese.

Roast pork with pineapple and cheese.

The combination of meat and sweet pineapple not inspire trust in some people. Roast pork with pineapple and cheese.

And in vain, because the tasting meat with pineapple and cheese, you will immediately fall in love with this dish. The taste of the meat is very unusual, because in this dish combines sweet with salty.

Pork with pineapple and cheese a bit like the meat in French, but is distinguished by its exoticism. We offer you a recipe for roast pork with pineapple and cheese.

Roast pork with pineapple and cheese.

We will need these ingredients:

• Pork (Neck) — 600 grams;
• mayonnaise or sour cream — 150 grams;
• Cheese — 100 grams;
• Canned pineapples (rings) — 1 bank;
• Salt and pepper — to taste.

The method of preparation, how to cook pork baked with pineapple and cheese:

1. To begin, you must rinse the pork and then dry it. If you do not eat pork, then you can easily replace it with chicken — meat with pineapple become even softer.

Then you need to cut the meat into small pieces. In size they should be slightly larger than a pineapple ringlets. Thickness -1 cm. Then add a little salt and pepper the meat. Fight him off with a kitchen hammer.

2. Cheese grate.

3. Now let’s start assembling our dish. In a large baking dish or directly on a baking sheet, pieces of meat are placed next to each other.

For each piece of meat, put one ring of pineapple. Then pour a small amount of mayonnaise or sour cream. Sprinkle everything with cheese.

4. Put the meat with pineapple and cheese baked in the oven for 40 minutes at 180 degrees. If you do not like hard cheese crust, and stretches like cheese, then place the meat in the oven without cheese and add it for 10 minutes until cooked.

 

Roast pork with pineapple and cheese.

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