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Roasted duck breast with mashed figs.

Roasted duck breast with mashed figs.

healthy snack recipes


ground cinnamon — 1/2 tsp..
Cardamom powder — 1/2 tsp..
duck fillet with a total weight of 600-800 g — 4 pcs.
Garlic — 4 cloves
olive oil — 4 tbsp. l.
sprigs of fresh thyme — 4 pcs.
salt, freshly ground black pepper

For mashed figs:

freshly ground black pepper
cinnamon — 1/2 sticks
average green apple — 1 pc.
Vanilla — 1/2 pod
bay leaf — 2 pcs.
sun-dried figs (arbitrarily cut) — 400 g
red port wine — 500 ml
honey — 3 tbsp. l.
melted butter — 3 tbsp. l.
sprigs of fresh thyme — 4 pcs.
bulb shallots — 3 pieces.

Step by step recipe for cooking

Shallots cut into slices. Apple cut, remove the seeds and chop. In a deep saucepan, sauté shallots and spices for 2-3 minutes. Add apples, honey cook for another 5 minutes.

Put chopped figs and simmer all together for 3 minutes. Then pour the port wine, reduce heat to low, cover the saucepan lid. Cook, stirring occasionally for 35 minutes. Season with salt and pyurirovat in a blender.

While preparing mashed potatoes, cook the duck. Duck fillet wash, dry, make a cross-shaped incisions with a knife on the part of the skin. Rub the meat with salt, pepper, cinnamon and cardamom. Share on cold skin side down and put on fire. Fry for 5-6 minutes on each side. Remove from heat and let the meat rest. Then cut into thin slices fillet.

On a plate put a little sauce, top with duck fillet. Serve the dish hot.


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