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Salad «Carmen»

How to cook a recipe salad of «Carmen»


200 g — chicken
150 grams — Ham
250 grams — tomatoes
100 grams — Croutons
200 grams — mayonnaise
15 grams — Adzhika
10 grams — garlic
vegetable oil for frying


Prigotovlenie recipe salad «Carmen»
1. All produkty sliced into cubes.
2. Kurinoe fillet fry, add seasoning for chicken, solyu at the end of cooking
3. Vetchinu fry until golden brown.
4. Rye bread spread on protiven in duhovku, prisalivaem and watered a little vegetable oil. Lightly podzharivayu.
5. Pomidory should be fresh.
6. All ukladyvayu on ploskuyu tarelku sloyami, snachala roasted, then ½ pomidora, then fried ham, all promazyvayu dressing (mayonez, adzhika, chesnok), then vykladyvayu ostalnyh of the tomato. Sverhu before podachey stol put on a slide croutons.
Bon Appetit!

Salad Carmen

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