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Salad «Tbilisi».

Light meat salad «Tbilisi».

Salad «Tbilisi». Salads Recipes.

As you know, meat salad is a popular dish on any holiday table, especially in the New Year, which is just around the corner.

The solemn feast, as a rule, fairly high-calorie, so better prepare salads as light as possible, with the addition of spices, herbs, avoid fatty dressings.

It is characterized by such qualities of meat «Tbilisi» salad, which successfully adjacent lean meat with vegetable ingredients and spices.

From my perspective, this salad can be prepared in the routine, for sure, many followers of a separate food will be able to use it as a meat dish with vegetables.

In care for the organization of festive feast and do not forget about the triumph of the entertainment program, for example, the most cheerful and funny clowns in Lugansk will be able to cheer up not only children, but also a serious adult. A memorable and fun children’s party, as well as any other celebration will help you to arrange the Company «Holiday in chocolate.»

Going back to our holiday meal, I would like to note that the recipe perfectly amenable to adjustment, for example, instead of lean cooked veal I’ve tried to use pork, softer on the structure ingredient perfectly fit into the original composition of the products.

Salad «Tbilisi». Salads Recipes.

So, to cook meat «Tbilisi» salad will need these ingredients:

300g of boiled beef,
1 jar of canned red beans (Bonduelle used in natural filling)
1 large red or orange bell pepper,
1 small purple or white onion salad (this kind of onion has a delicate sweet taste and will not interrupt the aroma and flavor of other ingredients)

1 / 3-1 / 2 hot pepper chili
2 cloves garlic,
a handful of walnuts, fried on a dry frying pan,
a few sprigs of fresh cilantro,
ready seasoning hops suneli,
salt,
ground black pepper (to taste)
Article 4-5. spoons of olive oil,
1 tbsp. tablespoon red wine vinegar or 1h. tablespoon balsamic vinegar.
Meat salad «Tbilisi»: cooking.
Veal cut into cubes, onion — half rings and pepper — julienne.

Chili pepper need to grind and crush the garlic through a press or finely chop with a knife.

Roasted walnuts lightly crush tolkushkoy to remain sufficiently tangible pieces, a few halves can be left to decorate the salad.

Fresh cilantro finely chopped, from the jar with beans merge all the juice.

In large salad bowl lay out the meat, bell pepper, onion, garlic, chili pepper, beans, green coriander, add nuts, season with salt, black pepper, seasoning hops suneli and stir.

In a small bowl, whisk the olive oil with the vinegar sauce and dressed with lettuce, once again stir the ingredients and decorate the dish with walnuts.

Bon Appetit!

 

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