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Salad «Vinaigrette sea»

Salad «Vinaigrette sea»

good salad recipes

Ingredients:

Sea kale marinated — 200 g
Sauerkraut — 100 g
Pickled cucumber — 1 piece.
Beetroot (large) — 1 piece.
Potatoes — 2 pcs.
Bulb — 1 pc.
Canned green peas — 150 g
Vegetable oil — 3 tbsp. l.
Salt to taste

Preparation:
Beets and potatoes to boil, put in cold water. After 15 minutes, peel and cut into cubes. Cucumber cut into small cubes. Sauerkraut chop, onion cut into small cubes. In bowl for mixing put beets and pour it with oil, hold for 2 minutes. Then add all the other vegetables and sea kale, stir.

salad-vinaigrette-sea

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