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Salad with beets and orange.

Salad with beets and orange.

Even from the simplest and most common products, you can prepare something new and original. For example, a salad with beets and orange. The main secret of unusual taste is salad dressing. Salad with beets and orange.


Large beet (boiled) — 1 pc.
Medium orange — 2 pcs.
Carrots are small — 1 pc.

For refueling:
Orange juice — 3 tbsp. L.
Olive oil — 3 tbsp. L.
Mustard Dijon — 1 tsp.
Garlic — 1 tooth
Salt, pepper to taste

Salad with beets and orange.

Cooking method:

Cook boiled beets and cut into cubes. Put in a salad bowl.
Oranges cleaned, divided into slices and remove all white membranes. Cut the flesh into cubes and put them in a salad bowl to the beetroot.

Carrots clean and using vegetable cutters cut it into very thin plates. Add the salad bowl to the rest of the ingredients.
Garlic clean and squeeze. Add salt and pepper to it. Mix. Then add the remaining ingredients for refilling and mix again thoroughly.

Pour the salad with the prepared dressing, gently mix and serve.


Salad with beets and orange.


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