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Salad with chicken and pineapple.

Ladies Caprice Salad with Chicken and Pineapple.

Salad with chicken and pineapple.

Salad with chicken and pineapple.  A popular variation of Ladies’ Whim is a chicken breast and canned pineapple. Batch feed.
The combination of chicken with pineapple has long been a classic and many fell in love. I also have one of my favorite combination.

I offer you a very interesting and tasty salad «Ladies’ Whim», which is perfect for a bachelorette party, for your birthday, and you can also treat yourself to such a salad on a day off. Salad is prepared quickly from available products.

We will need eggs, boiled chicken breast, canned pineapples, walnuts, hard cheese, mayonnaise, salt and pepper.

Ingredients

Chicken breast — 1 pc.
Boiled eggs — 3 pcs.
Hard cheese — 80 g
Canned Pineapples — 200 g
Walnuts — 40 g
Mayonnaise to taste
Salt, pepper — to taste

Salad with chicken and pineapple.

Step by step recipe

Dice the chicken breast and pineapple.
Add eggs, also diced, grate hard cheese.

Grind walnuts with a knife, add half to the salad, and leave the rest for decoration. Pepper and salt to taste to taste. Add mayonnaise.

Arrange the salad in portioned bowls, sprinkle the remaining nuts on top. Salad Ladies whim ready! Bon Appetit!

Ladies Caprice Salad with Chicken and Pineapple.

Omelette salad

A delicious and hearty salad with pickles, omelette and ham for every day.
Try this original omelette salad! I fell in love with him, very tasty! Omelet, sliced ​​noodles, pickled cucumbers (it’s pickled, as for olivier, not pickled), pickled onions and ham — it turns out this is a very tasty and piquant combination.

I cooked this salad several times already, and it always diverged with a bang. Such a salad can be prepared just like that for a holiday (guests will then be sure to take a recipe.

So, in order to prepare a salad with omelet and ham, prepare chicken eggs, mayonnaise, salt, sunflower oil, onions, water, vinegar, pickles, ham, black pepper. In a bowl, whisk chicken eggs with mayonnaise and a pinch of salt.

Ingredients

Chicken eggs — 4 pcs.
Mayonnaise — 2 tbsp. for omelettes and 4 tablespoons for salad dressing
Sunflower oil — 1 tbsp.
Onions — 1 pc. (80 g)
Onion pickling water — 150 ml
Vinegar for pickling onions — 0.5 tbsp.
Pickles — 2-3 pcs.
Ham — 160 g
Salt — 3 pinches
Ground black pepper to taste

Step by step recipe

In a frying pan with a small amount of sunflower oil, fry 5 or 6 thin omelets from the resulting egg-mayonnaise mixture on both sides.

Peel the onion, cut into half rings and marinate (warm boiled water + vinegar + a pinch of salt) for 10 minutes. Then drain the marinade, and dry the onion on a napkin.

Roll the cooled omelettes into a roll and cut into noodles. Slice cucumbers (julienne).

Combine the ham (strips), cucumbers, onions and scrambled noodles. Pour 1 pinch of salt and black pepper to taste.

Season the salad with mayonnaise and mix. Place the salad in the refrigerator for a while to insist.
Well, after the salad with omelet can be served! Good appetite!!!

Ladies Caprice Salad with Chicken and Pineapple..

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