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Salad with pesto

Salad with pesto

healthy salad recipes

NEED

1 sweet pepper
1 zucchini
6 cherry tomatoes
8 balls of mozzarella
1 table. tablespoon lemon juice
salt
150 ml of olive oil
basil beam
50 g of cheese
100 grams of pine nuts

PREPARATION:

1 zucchini cut into thin slices. Then, 2 table. whisk olive oil with lemon juice. Zucchini pour this sauce and leave for 10 minutes. We remove the stalk pepper with seeds, cut into strips. Tomatoes cut in half.

2. Prepare the pesto. Basil cut. Cheese cut into slices. Basil, nuts and cheese in a blender grind. Continuing to whisk, add the remaining olive oil. Season with salt. All vegetables folded into a salad bowl and mix. Top with mozzarella and season with pesto.

salad-with-pesto

Salad with cheese sauce

 

What do you think — to prepare a salad restaurant level, need expensive exotic ingredients and a lot of time? And here and there! This wonderful salad you do for some 15 minutes, and not a lot of money to spend. However, the look and the taste of it will be fantastic!

Ingredients:

Eggs — 3 pcs.
Sunflower oil
Onions — 1 pc.
Sweet pepper — 1 pc.
Cream cheese — 2 pcs.
Cream — 200 ml
lettuce

Preparation:

1. Eggs boil. Onions finely chop and fry in sunflower oil.

2. Cut the cheese into small cubes, spread on a pan to the bow. Now add the cream on a small fire and we bring mixture to a boil. Then remove from heat and whisk blender. The sauce is ready!

3. Sweet peppers cut into cubes. Hard-boiled eggs cleaned from the shell, cut into four parts.

4. On a plate lay out lettuce, eggs and pepper. Ready salad pour cream sauce. Bon Appetit!

salad-with-cheese-sauce

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