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Salat Caesar

Salat Caesar with chicken and bacon

good salad recipes


150 g romaine lettuce
200 g of cooked chicken breast fillets or grilled
100 g multi-colored cherry tomatoes
30 g of solid seasoned cheese, parmesan better
100 g yesterday’s tasty wheat bread
3-4 slices of bacon
1 clove of garlic
olive oil
salt, freshly ground black pepper

for the sauce

4 tbsp. l. «Extra virgin» olive oil
150 homemade mayonnaise
150 g of natural yoghurt
20 g capers
20 g Dijon mustard without grains
20 g parmesan
60 g anchovies
20 g olives

Step by step recipe for cooking

To prepare the croutons of bread with the crust cut off, cut into cubes 1×1 cm. Mix the garlic, passed through the press, 2 tbsp. l. olive oil and 1 tbsp. l. water or vegetable / chicken broth. Salt and pepper. Add the bread and, shaking the bowl and stir. Put the bread on a dry heated pan and drain 2 minutes.

Chicken slice. Tomatoes cut in half. Lettuce cut or tear in the medium pieces. Cheese grate.

Bacon fry with Article 0.5. l. olive oil until a light crunch. Cut into small pieces.

For the dressing, whisk all ingredients in a blender until smooth. In a large bowl or salad bowl put lettuce, croutons, tomatoes. Pour the sauce. Add the chicken and bacon. Sprinkle with cheese. Serve.




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