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Salmon recipes oven.

Coulibiac with salmon.

Salmon recipes oven.

Dishes fish recipes simple. Salmon recipes oven. How to cook a delicious fish.
We will need these ingredients:
• 500g salmon fillets
• 500 g of finished puff pastry
• 25 g butter
• 125 g mushrooms (finely chopped)
• 125 g spinach (scald in boiling water, wring out and chop the leaves)
• 1 hour. L. fennel seeds
• 1 tbsp. l. chopped fresh dill
• 125 g of a mixture of basmati rice with wild rice (boiled)
• 1 egg (whip)

Utensil:
• a large frying sheet (oiled)

Salmon recipes oven.

Cooking method:
1 From the salmon, remove bones with tweezers, cut across the fillet in the middle into two equal parts. Season with salt and pepper freshly ground black pepper. Roll out the dough into a thin layer so that at length it was more than 5 cm minimum fish fillets, and the width of the cake allowed to freely cover the two fillets thoroughly and make on the edge of a wide tucks. This need for additional filling besides fish. Trim dough gently with a knife edge.

2 Melt the butter in a frying pan and fry the mushrooms until they will not let the juice, and do not become almost soft. Add chopped spinach, fennel seeds, fennel and boiled rice. Season with salt and pepper freshly ground black pepper. Stir and place in pan with a slotted spoon.

3 Put the dough on half a fish fillet, departing from the long edge of 2.5 cm, and left the same rim on both short sides. Arrange in a single layer on top of rice-mushroom stuffing. Top with the second piece of fillet. Brush bumpers dough with beaten egg and lay the dough on top of the fish rolls, Pinch dough edges. Transfer to the prepared baking sheet. Top knife make fine incisions, from scraps of dough, cut the leaves and arrange on a pie. Brush the dough across the surface of the remaining egg and bake for about 30 minutes.

Salmon recipes oven.

About the dish:
Traditional Russian pie features a layered filling, which shift the thin pancakes. In this modern version of the pie filling of salmon, mushrooms, spinach, rice and aromatic spices baked in puff pastry.

For 4-6 people:
• Preparation time: 30 minutes
• Cooking time: 30 minutes
• oven temperature: 200 ° C

 

Salmon recipes oven.

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