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Sauce Vinaigrette recipe

Sauce Vinaigrette recipe

sauce recipes

How to cook the sauce at home

Ingredients:

100g — Bulgarian pepper
15 g — Olives
15 g — Olives
10 g — Parsley
120 ml — Olive oil
120 ml — Vegetable oil
40 ml — Wine vinegar
3 g — salt
25 grams — Sugar

sauce recipes

cooking method:
Bulgarian pepper wash, remove the core and seeds. Then the peppers cut into small cubes.
Parsley rinsed three times in cold water. Then remove the stems from the parsley that there were only leaves. Then dry the leaves of parsley.
Olives cleaned of seeds and cut into small cubes.
Bulgarian pepper, olives and parsley put on the gauze, folded in three layers. Then, gauze roll into the bag and squeeze all the ingredients of the juice.
Bulgarian pepper, olives and parsley to lay out in a suitable bowl. Then add the olive oil and vegetable, salt, sugar, wine vinegar. Gently stir until smooth.

 

Sauce Vinaigrette

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