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Seafood salad with mushrooms

Seafood salad with mushrooms

healthy snacks, healthy food,

INGREDIENTS

Seafood cocktail in oil — 200 g;
Mushrooms — 5 pieces;
Carrots — 0.5 pieces;
Onions — 1 small head;
Red Beans — 1 bank;
Vegetable oil — 2 tbsp. spoon.
COOKING PROCESS

Seafood salad with mushrooms and beans, perhaps, for many will be a novelty … It is interesting in taste and very useful.

Prepare the mushrooms, carrots, onions, beans and seafood cocktail.
With seafood drain the oil from the beans, drain the liquid.
Onions and carrots chop, warm with butter in a pan, season with salt and a little bit later.
Add the mushroom pieces and stew together for three minutes.
Combine all ingredients and mix well. Salad is very juicy and additional refueling it is not necessary, you can add fresh chopped herbs to taste.
Bon Appetit!

seafood-salad-with-mushrooms

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