Verification: 050a1b6211c4994e

Shukety

Shukety (choux dough)

Ingredients:
• Water — 200 ml
• Butter (diced) — 100 g
• 1 tbsp. l. fine-grained sugar
• 150 g wheat flour (sifted)
• 4 eggs (whisk)
• Article 2-3. l. — Coarse or ‘Pearl’ sugar (or comminuted pieces Sugar-Boy)

Utensil:
• 2 baking (vystelit baking paper, moisten with water)
• Pastry bag with an average flat nozzle

Cooking method:
1 Oven Temperature — 220 ° C. Heat the water in the stove with the butter and sugar. Butter should be melted. Give a good boil, remove from heat and add flour. Rub a wooden spoon. Weight should be as smooth paste, and will gather into a ball. Easily and completely move away from the walls.

2 Allow to cool slightly, then often enter the beaten eggs, carefully rubbing weight after each addition. The dough should be shiny and soft enough so that you can squeeze out of the pastry bag, but at the same time and dense enough to keep the shape, so it may not need all the eggs that will depend on their size.

3 Fill a pastry bag test. Squeeze on trays, lined with baking paper wet, small balls of dough on sufficient intervals from each other, so that the balls had a place to increase in size. Lubricate the ball over the remaining egg (if used all the eggs, take the milk), sprinkle with crystal sugar. Bake for 15-20 minutes until golden brown. Remove from oven. Prick the side of each ball, to let off steam. Cool on a wire rack and serve.

About the dish:
Light lush golden balls of choux pastry, sprinkled with crystal sugar, which gives them a wonderful crunchy texture — regular goodies from the French baskets of sweets. Shukety good in themselves, and filled with cream or chocolate.

Council:
When cooked in baking parchment wetted evaporates moisture, which helps custard balls up well during baking. If you are using pans with non-stick coating, pour enough working toward roasting sheet with water.
Balls lubricated top egg or milk is wetted to give it gloss and to prevent crumbling when sugar dough rise.

Variations:
Shukety as profiteroles, can be filled with whipped cream, custard or else pour the melted chocolate or fruit sauce. We offer products in the dough add sweet spices such as cinnamon or ginger.

shukety

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта