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Simple sponge cake recipes.

Cake with boiled condensed milk «Kudryash».

Simple sponge cake recipes.

Many housewives are looking for a recipe for a cake with condensed milk, which will appeal to all guests and loved ones. Cake with boiled condensed milk «Kudryash» — this is the cake that can be absolutely always. Simple sponge cake recipes. His taste will be remembered for a long time, and guests will leave from you only when they finish the last piece of this cake. The recipe for a cake with boiled Condensed Milk Condiment is already in front of you.

Simple sponge cake recipes.

We need the following ingredients:
• Flour — 2 cups;
• Eggs — 8 pieces;
• Sugar — 2 cups;
• Soda — 1 teaspoon;
• Cocoa — 2 tablespoons;
• Butter — 300 grams;
• Boiled condensed milk — 1,5 cans (can be slightly less).

Simple sponge cake recipes.

Method of preparation, how to prepare:
1 There will be 4 cakes in the finished cake, but only 2. It will be necessary to separate the yolk and protein in 4 eggs for the first cake. Proteins put for a short while in the refrigerator, and yolks start whipping with a mixer, gradually pouring there 1 glass of sugar.

2 Then remove the yolks from the refrigerator and add there a small pinch of citric acid, whisk with a fork. Then gradually, whilst continuing to beat the yolks with sugar, pour in the whites, then add the hydrated soda (0.5 teaspoon) and gradually pour the flour. Mix everything with a mixer at a low speed until smooth.

Simple sponge cake recipes.

3 Lubricate the split mold with oil and lightly sprinkle with flour. Put baked cakes in a preheated to 190 degrees oven for 25-30 minutes.

4 While the first cake is baked, you can start cooking the second one. Here everything will be the same, but with a little addition. After you add a little whipped proteins to the dough, pour 2 tablespoons of cocoa, soda and flour, all whisk the mixer at a low speed. Bake as much corn as the first. Cooled cakes cut in half so that you eventually get 4 cakes. To make curls, roll each cake with a few biscuit dough.

5 While the two cakes are cooling, prepare the cream. To do this, softened butter with a mixer, then gradually add boiled condensed milk. Beat the cream until smooth.

6 Crust folds alternating with their color (i.e., brown cake, then white, and so on). Each cake is mixed with cream (about 2.5 — 3 tablespoons of cream). For better cake impregnation, you can soak every cake with water with lemon juice. The water should be slightly acidic, do not overdo it with the amount of water when impregnating! It should not be too much, literally 0.5 cup. Ready cake decorate on the sides of curls, you can decorate and top of the cake. Leave the cake soaked at room temperature for about an hour, then put the curls in the fridge.


Simple sponge cake recipes.

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