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Snack eclairs.

Snack eclairs.

A festive recipe for unsweetened eclair eateries with canned saury and quail eggs. Snack eclairs.

Homemade eclairs stuffed with savory stuffing — a snack for a festive table. I propose to surprise guests with delicious custard «cakes» with canned saury.

At first glance it may seem that the recipe is rather complicated. I want to calm the beginning mistresses! Brewed dough for eclairs is prepared very quickly. Bake eclairs are also fast. They are pleased to deal with in all respects: bake, stuff and eat. Try it.

Snack eclairs.

Ingredients:

For the test:

Milk — 1/2 cup
Water — 1/2 cup
Butter — 100 g
Wheat flour — 1 glass
Eggs of chicken — 3-4 pcs.
Salt — 1/2 tsp.

For filling:

Saury canned — 1 can
Onion green — 15 g
Eggs quail (boiled) — 5 pcs.
Mayonnaise — 1 tbsp.
Garlic — to taste
Fresh dill — for decoration
Salt — to taste

Snack eclairs.

STEP 1. Dough for eclairs.

How to make dough for eclairs?
Prepare the products for the custard.
Pre-milk must be diluted with water. Pour the milk into a small saucepan. Bring to a boil. Add the butter. Boil butter and milk for 10 seconds.

In the process of boiling, milk should be added. In the boiling liquid, add flour.
Remove the pan from the plate. Quickly knead the dough. Brewed dough for eclairs has a characteristic oil aroma and a special plasticity.

Transfer the dough into a cold bowl. We start to introduce chicken eggs — strictly one at a time. Eggs are mixed with the brewed mass manually.

The finished custard has a very sticky base. Let this moment does not scare the housewives, because the cooking process is just right.

The dough is ready. We take the pan. We cover with baking paper. We spread the dough into a normal cellophane bag. Cut the corner on the package. Dough should easily pass into the hole. We lay down on the paper elongated flat tubes.

The surface is decorated with a fork. We send the blanks of eclairs to the preheated oven for 20-25 minutes. The baking temperature is 220 ° C. Let the eclairs cool down, and we have time to tackle the stuffing.

STEP 2. Filling for snack eclairs

How to make fish filling for Eclair snack bars?
Everything is very simple, but it will be incredibly tasty. Take the products from the list.
Canned saury must be kneaded with a fork, after removing the central bone.

Add to the canned chopped green onions, grated garlic and mayonnaise.
All mixed. We got a delicious snack salad from saury.

STEP 3. Assembling eclairs

Remove the cooled eclairs from the baking tray.
Using a knife, we cut along. In the middle we lay out a salad of canned saury.

Here, to the salad, there is a lobule of quail eggs and a branch of fresh dill. We cover the sashes.
If desired, next to the testicle, you can put a cranberry berry — for sourness and ornaments.

Snack eclairs with saury filling are ready! Snack can be served to the table immediately, as well as in a cooled form.

Snack eclairs.

Useful tips and additions to the recipe.
1. Brewed dough for eclairs is allowed to cook on water and margarine.

 

Snack eclairs.

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