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snack ideas

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Eggs stuffed with tuna

We need the following ingredients:
Eggs — 6 pieces;
Tuna — 1 pot;
Onion — half a small onion;
• Carrots — 25 grams;
• Lemon juice — 1 tablespoon.
• Parsley.

Cooking method:
1 Boil one of the small carrots in their uniforms.

Eggs boil hard by adding half a teaspoon of salt to the water.

3 Grate the carrots and half the onions.

4 Eggs should be cleaned from the shell. That it was given to you easily immediately after the eggs were cooked, place them in ice water and wait until it has cooled down completely. This procedure will help you to separate the shell from the egg without damaging the protein. Then divide the protein in half and remove the yolk from it. The protein will serve as a kind of plate in this dish.

5 Open the can of tuna and drain the oil. Tear the tuna with a fork. Add to it grated onions, carrots, finely chopped parsley, yolk (chopped with a fork) and lemon juice. Stir the resulting mixture.

6 Fill each half of the egg with one teaspoon of the filling. On top decorate the stuffed eggs with parsley sticks and canned corn, she will bring her zest into this snack.

About the dish:
Excellent snack, which you can have a snack before a dense dinner or dinner. Stuffed eggs — a very popular snack and fillings for it there is a great variety (for example, see also: eggs stuffed with mushrooms). Eggs stuffed with tuna are a wonderful snack, which has a pleasant taste and excellent appearance.

 

Eggs

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