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Snacks on skewers.

Snacks on skewers — the original recipe for baked fish.

Snacks on banquet table recipes with photos
We will need these ingredients:
• 400 g (halibut, cod, pollock) fillets of white sea fish,
• 150 g bacon,
• a few slices of white loaf or crackers,
• 2 cloves garlic,
• a few sprigs of herbs (parsley, rosemary)
• 70 ml of olive oil,
• ground black pepper to taste
• salt to taste.

How to prepare, how to prepare:
Garlic to clean, grind and rub with salt, black pepper, rosemary and olive oil.

Fish fillets unfreeze, wash, dry and cut yourself into little square pieces a la carte. Each piece of perch in garlic sauce.

Bacon will cut into thin slices on the fillet width.

With slices of loaf cake srezh and seldom squares in size about the same as the pieces of fish fillets. If desired, instead of the stick, you can take the crackers.

Wooden skewers desirable to soak for 1 hour in the water. Wrap each piece of fish in a strip of bacon, lay the bread box and pinned skewer.

Fish appetizers on skewers laid out on a baking sheet, the laid paper baking. Bake in a preheated 200 ° C oven for about 15 minutes.

Decorate fish snacks green leaves, served with vegetable cutting.

Bon Appetit!

About the dish:
If you looked to the guests, and you do not have time to get ready, we’ll show you how easy and nice to get out of this situation and to present surprised friends dish with spicy fragrant original appetizers on skewers.

In addition to cheese and meat cuts, vegetables and jars of olives, you can surprise them by preparing a meal for a few minutes of these, at first glance, to be combined products, such as fish and bacon, and effectively draw them pinned on skewers.

The recipe of this wonderful snack on skewers are very simple and fast. A thin slice of bread soaked with garlic scent tender and succulent fish and crispy bacon will not leave anyone indifferent of the guests.

To prepare a snack on skewers fit fillets is not only a noble red, but almost any white sea fish.


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