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Snickers

Cake recipe, «Snickers»

Wonderful delicious cake that really tastes like bar «Snickers» and is preparing quite simple. The recipe used to form a biscuit with a diameter of 21 cm. Sponge cake can be cut into 3 parts and then spread the filling factor of 2, split in half. Peanuts in the stuffing can be a little grind.

Ingredients:

For the sponge:
Egg 4 pcs
Sugar 150 g
Baking powder 1 tsp
Flour 100 g
Cocoa 20g
For filling:
Boiled condensed milk 400 g
Butter 200g
Peanuts 200g
Cream crackers 200g

Preparation:
Separate the whites from the yolks. To the yolks add half the sugar.
Thoroughly beat the egg yolks with sugar, weight should turn white and the increase in volume.
Proteins beat until fluffy stable foam. During the beating portions pour the remaining half of sugar.
To add yolks 1/3 of proteins and mix gently. Add the sifted flour with baking powder and cocoa. Mix well until homogeneous. To add the weight of the remaining whites and gently stir a shovel, moves upwards.
The bottom shape pave parchment and fill test no more than 2/3 the height of the form. Bake the cake in a preheated 180 degree oven for 40 minutes.
Biscuit get out of the mold and leave to cool on a wire rack. After cooling, the cake cut into two parts.
Cracker to break into small pieces. Condensed milk and melted butter beat until smooth. Then add the peanuts and crackers. Mix thoroughly.
Put the stuffing and gently smoothed. Cover with a second Korzh stuffing and press down lightly with his hands. Put in the fridge for an hour to a little cream froze. At the end decorate the cake as desired.
Bon Appetit!

Snickers

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