Сompote of dried fruits.

How to cook a useful compote of dried fruits.

All children’s experience with this useful and delicious compote of dried fruits. Сompote of dried fruits. It includes prunes, dried apricots, dried apples and pears, raisins. In such a rich assortment of dried fruits there is a whole store of vitamins and minerals. Therefore, compote is very useful in the spring. The time of year when there is an acute shortage of vitamins in the body. Therefore, immunity is removed.

Сompote of dried fruits.

It would be easy to cook it. Dried fruits with water. Add the sugar and set it on fire. However, for the layout was not only delicious, but also useful. You need to save all the healing properties.
To do this, you need to prepare for the following:

• It is better to buy mixes for compote. Dried fruits should not have bright colors and a brilliant appearance. Therefore, it is best to look for them in the market. You can use home remedies. Dried fruit from autumn.

• Dried fruits should be thoroughly rinsed with warm tap water. Pour boiling water. Especially if they are bought in the store.

• It is better to preserve all the beneficial vitamins and minerals do not boil for a long time compote. Let him brew.

You will need:

• 300-400 g of dried fruits per 2 liters of water;

• 1/2 cup of sugar;

• 1 lemon.

All dried fruit (raisins, prunes, apricots, apples, pears) Rinse thoroughly with warm water, then pour over boiling water.

How to cook stewed fruit after boiling?

In boiling water to pour dried fruit, add sugar, zest, grated on a fine terkevymytogo lemon and cook for 10 minutes.
Then turn off the heat, wrap the pot with compote thick towel or other thick cloth and let stand for at least 2 hours.

And in order to compote of dried fruits has become even more useful — in a squeeze of lemon juice to taste.
Bon Appetit!

Сompote of dried fruits.

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