Verification: 050a1b6211c4994e

Spicy ginger cake in the glaze

Spicy ginger cake in the glaze

Recipes with photos baking simple and delicious

We will need these ingredients:

For gingerbread dough:
• 4 tbsp. l. dark molasses
• 4 tbsp. l. golden syrup
• 125 g butter
• 225 g flour
• 1 hour. L. baking soda
• 1 tbsp. l. ground ginger
• 1 hour. L. freshly grated nutmeg
• 1 hour. L. ground cinnamon
• 1/2 h. L. ground cloves
• 150 ml milk
• 2 eggs

For the glaze and decoration:
• 75 g of powdered sugar
• 1 tbsp. l. lemon juice
• 2 tbsp. l. canned sweet ginger (finely chopped)

• Silicone-form cake pan loaf weighing 900 g

Cooking method:

How to prepare a ginger cake:
1 Pour both kinds of molasses in tolstodonnuyu saucepan and heat over low heat.

2 Add the warm mixture of butter and let it melt. Stir with a fork until smooth.


3 Sift the flour with the baking soda and spices in a large deep bowl.

4 After maslyanopatochnaya mixture has cooled slightly, pour her pieces into the flour, stirring constantly until all ingredients are well do not mix.


How to bake and decorate:
5 Whisk milk and eggs, adding pieces until a homogeneous dough is watery. Pour into a silicone mold.

6 Preheat the oven to 160 ° C. Put the form on a baking sheet and bake ginger cupcake 1-1% h: good product will rise, after piercing the center spoke stay clean. Leave in a form for 10 minutes, then turn on the grill to cool down completely.


7 For the lemon icing, sift the icing sugar into a bowl, pour the lemon juice and stir until smooth. Pour frosting ginger cake.

8 Sprinkle slices preserved ginger. Leave until completely pour the glaze and serve.




About the dish:
On 12-16 servings
Preparation time: 15 minutes
Cooking time: 1-1 / 4 hours
Oven temperature: 160 ° C
Slice sweet fragrant, like a carrot cake with a thin crust of lemon icing cheer you up a cup of tea in the evening after a hard day. The unique flavor and juiciness of a cake give light and dark molasses.

Thorough mixing:
Mixing dry and wet ingredients should be carefully rubbed a lot of wooden spoon to get a smooth, perfectly homogeneous dough. The dough will turn out watery, so the surface can be leveled without any additional devices.

Higher and higher:
The dough of this type (liquid and low-fat) to lift during baking requires chemical activators lift. In this case, use baking soda, which is required for the activation of the wet acidic environment, such as molasses. React with the latter, soda starts to sizzle, so the dough then you need to mix and how to put it in the oven as soon as possible.

Spicy ginger cupcake can not decorating icing and spread each slice with butter or cream cheese. At cupcake dessert can be served warm with ice cream or whipped cream balls. If you replace both types of molasses flavored honey, just be sure to liquid, you get a wonderful cake with a mild flavor.


You can leave a response, or trackback from your own site.

3 комментария to “Spicy ginger cake in the glaze”

  1. […] For gingerbread dough: • 1 piece of ginger cake recipe for Spicy ginger cake in the glaze. […]

  2. […] Bake ginger cake for 1 hour, be sure to check the readiness of the spoke of the pie. Just pull out the cake from the […]

  3. […] the dough: • 50 g butter • 2 tbsp. l. cocoa powder • 50 grams of brown sugar • 2 tbsp. l. flour + 1/4 hours. l. baking powder • 1 large egg […]

Leave a Reply

счетчик для сайта