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Sponge cake with berries.

Sponge cake with berries — Genoa biscuit.

Cake recipe home with step by step photos
Recipes with photos simple and delicious

We will need these ingredients:

For Genoese sponge cake:
• 3 eggs
• 75 g of finely crystalline sugar
• 1/2 h. L. vanilla extract
• 75 g flour
• 25 g butter (melted)

For the cream and decorations:
• 200 g butter (softened)
• 400 grams of powdered sugar (sifted)
• 1 hour. L. vanilla extract
• Article 2-3. l. milk strawberries and blueberries

Utensil:
• Silicone shape round baking dish with a diameter of 20.5 cm
• baking tray
• knife blade
• pastry scraper

The method of cooking the recipe:
1) To prepare the magnificent sponge cake, preheat to 180 ° C oven. Take a large bowl, beat 3 eggs, add sugar and beat with a mixer at a very dense light cream. The cream should be: on the rise at the corolla have to pull a ribbon of cream thick thread.

2) Add 1/2 hours. L. vanilla extract. Gently to mix some flour with a metal spoon (do not forget to sift it), and 25 g of melted butter. Alternately add flour to keep the dough and butter to their complete mixing.

3) Put on baking silicone mold. In this form pour biscuit dough. Bake 30 minutes. Check! fine needle after piercing the finished cake will remain clean and dry. In order not to spoil the cake, biscuit leave for another 10 minutes in the mold. Then turn on the grid, not progayte until cool.

4 For the cream izpolzuyte mixer, beat with a mixer to cream butter. Little by little, in small portions to pour the sugar. Continuing to whisk, pour in the vanilla extract and enough milk. This is in order to get an array, which can be spread. Cut the cake into two layers, the bottom is passed on to the dish. Spread half of the cream of the oil. Spread some berries on top and cover with second Korzh. Now spread the cake with the remaining cream on all sides and make it decorative strips with pastry scraper. Decorate the top on the edge of the ring of strawberries and blueberries.

About the dish:

For 8 persons:
Preparation time: 40 minutes
Cooking time: 25-30 minutes
The temperature of the oven: 180 ° C

Biscuit with a little melted butter professionals call Genoa. It is the perfect base for a celebratory cake with butter cream and berries.
This biscuit turns lush and air without the use of soda or baking powder. This effect is achieved through quality whipping eggs and sugar, as well as the proper mixing of the dough.
The preparation technology is simple, but requires good preparation. I do not recommend for the first time to cook biscuits in front of an important celebration. This whimsical dish in the beginning, but when will the skill, then everything will turn out like clockwork.

If the cake is used as a basis for the cake, it should be left on the day that he «matured», that is, became more dense. So it will be easier to work with.

Council
Enter in the process of whipping dough in the air as much as possible — this is the main condition for obtaining the right Genoese sponge cake. The air is going to large bubbles in the egg-sugar mass. When baking the moisture in these bubbles expands and turns into steam, causing the cake to rise upwards.

Sponge cake with berries.

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One Response to “Sponge cake with berries.”

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