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Squash caviar

Squash caviar with a spark.

pickle recipe

And this recipe from the Caucasus. I also used to cook caviar with a spark!

On 2 kg of cleaned zucchini my leaves:
2 kg of sweet tomatoes
1 kg of sweet pepper
10 pieces of chili peppers
Coriander, tarragon, basil — on a good beam
Two tablespoons ready sharp adzhiki.

I’m cooking in the cauldron.
Vegetables I clean and cut. Tomatoes blanch in boiling water for 3 minutes, take off the skins, cut into cubes.
Peppers are baking in the oven for 15 minutes. I also take off my skin, cleanse the seeds, grind them.
In the cauldron I pour a liter of vegetable oil, lay all the vegetables at once and leave to stew on a small fire under the lid for 2 hours.
Then finely chop the greens and chili, add together with adzhika in the game, salt.
I keep on fire for another half hour and sterilize the jars with lids. I pour hot caviar on the banks, put them in the microwave for 2 minutes, then close.

 

pickle recipe

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