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Strawberry roulade

Strawberry roulade — Gentle sponge roulade.

# Dessert recipes with photos simple and delicious.
# Pastry recipes with photos at home

We will need these ingredients:

For the sponge:
• 4 eggs (separate the whites from the yolks)
• 50g caster sugar
• 50 g flour

For filling:
• 1 tbsp. l. caster sugar
• 125 g of fatty cream cheese
• seeds of 1 vanilla pod
• 150 ml of whipping cream (lightly beaten)
• high-quality strawberry jam or marmalade
• powdered sugar and fresh strawberries to feed

Utensil:
• a deep baking tray with baking flanges size 23 x 33 cm (grease with butter and pave greaseproof paper)
• kitchen towel
• greaseproof paper

Cooking method:
1 Preheat to 180 ° C oven. Whisk the egg yolks with the sugar until white, while for the whisk will not pull a ribbon of cream when picked up. Sift the flour and mix gently with a metal spoon. Separate whites until soft peaks beat. Add the first in the yolk batter spoon or two beaten egg whites, thin out to him, and then to mix the remaining. Pour batter into prepared pan, flatten and bake for 12-15 minutes. Remove the cake, moist tea towel cover, so that it is not dried out and cracked.

2 Spread cream cheese, gradually podsypaya sugar — the latter must be completely dissolved. If you like the vanilla flavor, scrape the seeds from the vanilla bean into the cream. Carefully to mix the whipped cream. Put the cream for 30 minutes in the refrigerator.

3 Remove the towel with biscuit. Put on a large sheet of greaseproof paper board and turn it upside down to form a biscuit. Then remove the form and carefully remove with a sponge the paper on which he peksya.

4 Spread the cake layer of strawberry jam or preserves, leaving the edges 1 cm rim. Spread the cream of the cream cheese. Helping Yourself paper from the bottom, roll cake roll (see. «Board»). Transfer the loaf seam side down on a serving plate, sprinkle with sugar and serve with sliced slices strawberries.

About the dish:

For 4-6 people:
Preparation time: 25 minutes
Preparation time: 15 minutes
Cooling time: 30 minutes
The temperature of the oven: 180 ° C

Gentle biscuit roll with some unusual but very tasty stuffing, is exceptionally airy. Do not worry if the roll during rolling crack — it will taste wonderful.

Council
Folding roll, paper, help yourself to make dense product. On each turn, tighten the roll forward on polvitka ago. Wrap the roll in the same sheet of paper, twist the edges on the sides, like candy, and put in the fridge.

Strawberry roulade

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