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Strudel with peaches and pears

Cottage cheese pastry — strudel with peaches and pears

We will need these ingredients:

• butter — 200 g
• curd — 250 g
• Sugar — 100 g
• flour — 350 g
• egg
• Peaches — 3-4 pieces
• pears — 3-4 pieces
• Raisins — 4 tablespoons
• Citric acid — half a teaspoon
• powdered sugar and spices (cloves, cinnamon, zest) to taste

How to prepare, how to prepare:
Cottage cheese dough should be prepared the day before baking strudel. In a deep bowl whisk or a blender, mix the cheese, butter and sugar, then add the flour and vzbey mixture until smooth.

Put the dough with the dishes on the table with both hands and knead it thoroughly. Cut the finished dough into 4 pieces and roll them into cakes, food wrapping film who then need to put 24 hours in the refrigerator.

The next day, put the dough from the refrigerator, let it soften slightly. Prepare stuffing. Finely cut fresh peaches and pears, mix them with raisins, boiled water bay. Boil for 5-10 minutes, fruits, so that they are softer. Slay water through a colander and add to the stuffing herbs and powdered sugar.

Thinly roll out the dough, laid out on the edge of the cake filling, tucked edge, twist tight roll. Put the strudel on a baking sheet, the laid baking paper and greased with sunflower oil. Vzbey egg yolk to coat them cottage cheese dough. McNee brush into the egg mash and smazh strudel on top and on the sides — so brilliant golden crust is formed, which gives the aesthetic appearance of baking.

Bake the strudel of cottage cheese pastry with peaches and pears in the preheated oven at 180-200 degrees for 30-40 minutes. At the expiration of the time readiness check toothpick or match.

About the dish:
Strudel with peaches and pears from curd dough will appreciate the fans dietichnoy and wholesome food. This baking as relevant as ever in the summer as there are seasonal fruits and the ability to combine them in different variations. Moreover, cottage cheese dough make this dessert is not just a tasty and easy and gentle.

strudel

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