Strufolli with lemon.

Strufolli with lemon.


Wheat flour 3.5 cups;
Egg yolk 1 piece;
6 pieces of chicken egg;
Lemons 2 pieces;
½ teaspoon salt;
Oranges 1 piece;
Peanut oil 450 ml;
1 tablespoon liqueur;
Honey 2 cups;
Powdered sugar 50g;

Cooking method:

1. In a large bowl, mix flour for the dough 6 eggs plus 1 egg yolk, grated zest of 1 lemon and 1 orange, salt and lemon liqueur (eg, Limoncello). The resulting mass should be smooth and elastic. Knead have at least 10 minutes.

2. The finished dough in the fridge for 30 minutes.

3. From the chilled dough roll thick ropes, which are then cut into many small fragments. Roll the balls are 1.5-2.5 cm in diameter.

4. The broad and deep frying pan heat the oil to 175 degrees. Dividing balls about 5 equal parts, drop them into the oil in batches. When one party is ready, catch balls from oil with a slotted spoon and drop the next batch.

5. The oil should cover the balls at least half. Fry strufolli be to rich golden brown, stirring occasionally, waiting naduyutsya balls and darken.

6. Along with the hot strufolli should prepare honey mixture. To this end, the broad large pot need to mix honey, juice and zest of one lemon and heat over medium heat (about 60 degrees).

7. Ready strufolli add to the pan with the honey and mix thoroughly. It is necessary that all the balls are evenly covered with honey mixture.

8. Remove from heat and strufolli, leaving the pan for 5 minutes, stirring regularly to continue.

9. Laying out strufolli on a dish in the shape of a pyramid, bring to the table, sprinkle with powdered sugar and candied fruits.
Bon Appetit!

Strufolli with lemon.


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